Your shopping cart is empty!
Sweet pepper "Big Papa"
Sweet pepper "Big Papa".
An improved large-fruited variety with excellent taste. Early ripening, from germination to the start of harvesting 115-120 days.
The plants are compact, 40-50 cm high in the greenhouse. The fruits weigh 200-250 g. In consumer ripeness they are dark purple, in biological ripeness they are bright red. Wall thickness 8-9 mm.
Purple peppers are healthy and we recommend them for fresh consumption. Red fruits have universal uses: cooking and winter preparations.
Productivity under film is 6-8 kg/m. It is characterized by stable yield and disease resistance.
An improved large-fruited variety with excellent taste. Early ripening, from germination to the start of harvesting 115-120 days.
The plants are compact, 40-50 cm high in the greenhouse. The fruits weigh 200-250 g. In consumer ripeness they are dark purple, in biological ripeness they are bright red. Wall thickness 8-9 mm.
Purple peppers are healthy and we recommend them for fresh consumption. Red fruits have universal uses: cooking and winter preparations.
Productivity under film is 6-8 kg/m. It is characterized by stable yield and disease resistance.
Sweet pepper. Bot.: Capsicum annuum L.
